Easy Quiche Recipe: Your Pathway to Breakfast Bliss - The Pass and Provisions
Perfect quiche recipes for your homemade breakfast or brunch collection. A slice of this eggy delight will transport your mornings to buttery heaven.
Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- ½ teaspoon (2.5 grams) salt
- ½ cup (113 grams) cold unsalted butter, cubed
- 34 tablespoons (510 milliliters) ice water
- 4 large eggs
- 1 ½ cups (360 milliliters) heavy cream or whole milk
- 1 cup (100 grams) shredded cheese (Gruyere, Swiss, cheddar, or your favorite)
- 1 cup filling of choice (cooked bacon, ham, sauteed spinach, mushrooms, onions, or roasted vegetables)
- ¼ teaspoon (1.25 grams) black pepper
- 1/8 teaspoon (0.625 grams) ground nutmeg (optional)
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