Easy Bake Mini Quiches

Ingredients

• 1 cup (125g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, chilled and cubed
• 2-3 tablespoons cold water
• 4 large eggs
• 1 cup (240ml) heavy cream or half-and-half
• 1 cup (100g) shredded cheese (e.g., cheddar, Gruyère)
• 1/4 cup (15g) fresh herbs (e.g., thyme, chives, parsley), finely chopped
• Salt and freshly ground black pepper, to taste