Sesame miso cookies: Soft, chewy, and complex | Periuk.my

Name: Sesame miso cookies: Soft, chewy, and complex | Periuk.my
Ingredients: 150g butter, room temperature; 80g miso paste (a combination of white and red miso at your preferred ratio; see tips); 80g caster sugar; 80g brown sugar; 1 egg; 1 tsp or 5g vanilla extract; 230g all-purpose flour; 1 tsp or 4g baking powder; ½ tsp or 3g baking soda; 50g sesame seeds

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For these cookies, recipe developer Yi Jun combines miso and brown sugar to create soft, chewy morsels studded with sesame seeds.

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Ingredients

150g butter, room temperature
80g miso paste (a combination of white and red miso at your preferred ratio; see tips)
80g caster sugar
80g brown sugar
1 egg
1 tsp or 5g vanilla extract
230g all-purpose flour
1 tsp or 4g baking powder
½ tsp or 3g baking soda
50g sesame seeds