How to make Kathrikai Sindakkai Vathal Kuzhambu Recipe
This delicious dish is prepared by cooking brinjal, onion with roasted sundakkai masala. And with a blend of sambar powder, tamarind water, and jaggery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 50 grams of tamarind
- 1 tbsp sesame oil
- 2 tbsp sundakkai
- ½ tsp mustard seed
- ½ tsp methi seeds
- 2 sprigs curry leaves
- ½ cup of halved pearl or sambar onions
- 4 soaked and quartered brinjal
- salt
- 2 cups of tamarind water
- ¼ tsp turmeric
- 2 tsp sambar powder
- 1 tbsp jaggery
- ¼ cup water
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