Grilled Peach Ricotta Crostini - Passion Meets Creativity
www.passionmeetscreativity.com
Stone fruit season is at full swing and and the best thing is that you can have peaches, apricots, plums and nectarines until early autumn. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passionmeetscreativity.com.
Ingredients
- 8 slices of ciabatta bread
- 250 g ricotta
- 1 lemon
- 2 peaches
- good quality olive oil
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
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