Paula Deen: Raspberry & Sherry Trifle Dessert Recipe - with Video
This easy raspberry and sherry trifle dessert recipe from Paula Deen is perfect for entertaining or cookouts. Ingredients include dry sherry, cake mix package a
Ingredients
- 1 (18 oz) package cake mix
- 1 1/2 cups dry sherry
- 7 egg yolks
- 3/4 cup granulated sugar
- 2 cups whipping cream
- 2 tablespoons confectioner's sugar
- 3 (12 oz) packages frozen sweetened raspberries, thawed
- Whipped cream , for garnish, optional
- Fresh raspberries , for garnish, optional
- fresh mint, for garnish, optional
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