Garlic-Kissed Clams with Smoky Wine Sauce by Fatima Al-Hassan | Ashpazkhune
Garlic-Kissed Clams with Smoky Wine Sauce The first time I made this, I stood by the stove longer than I needed to. Just listening.
Ingredients
- 1.00 pc onion
- to taste salt
- to taste water
- 30.00 g breadcrumbs
- 1.00 bunch fresh parsley
- 4.00 clove garlic
- 3.00 tbsp olive oil
- to taste lemon
- 125.00 ml clam broth
- 125.00 ml dry white wine
- 1.00 tsp smoked paprika
- to taste crusty bread
- 1.00 kg fresh clams
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