Rudd's Warm Bacon Salad with Black Pudding & Mustard Dressing

Name: Rudd's Warm Bacon Salad with Black Pudding & Mustard Dressing
Ingredients: 8 rashers of Rudd's back or streaky bacon (or similar premium rashers), trimmed & chopped; 1 tbsp olive oil; 4 slices of Rudd's black pudding (or similar premium pudding); 1 tbsp Irish wholegrain mustard; 1 tbsp vinegar (balsamic, wine or sherry); 3 tbsp sunflower oil; 1 tbsp extra virgin olive oil; Freshly ground black pepper; 1 small lettuce, washed & dried, or a pack of mixed leaves; 12 cherry tomatoes, whole or halved; 1 red-skinned eating apple, diced (optional); 1 tbsp toasted pine nuts (optional)

www.ireland-guide.com

Warm salads make versatile starters or light meals at any time of year and this is a favourite variation on a classic combination of ingredients.

View full recipe on www.ireland-guide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.

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Ingredients

8 rashers of Rudd's back or streaky bacon (or similar premium rashers), trimmed & chopped
1 tbsp olive oil
4 slices of Rudd's black pudding (or similar premium pudding)
1 tbsp Irish wholegrain mustard
1 tbsp vinegar (balsamic, wine or sherry)
3 tbsp sunflower oil
1 tbsp extra virgin olive oil
Freshly ground black pepper
1 small lettuce, washed & dried, or a pack of mixed leaves
12 cherry tomatoes, whole or halved
1 red-skinned eating apple, diced (optional)
1 tbsp toasted pine nuts (optional)