Warm salad of red cabbage, black pudding & apple recipe | Good Food
A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer, from BBC Good Food magazine.
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Cooking tools:
- Kitchen scale
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 1 tsp sunflower oil
- 200g or 8 rashers smoked bacon cut into pieces
- 600g red cabbage shredded
- butter for frying
- 4 large rounds of black pudding
- 2 British eating apples peeled, cored and cut into wedges
- pinch caster sugar
- small handful hazelnuts
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 3 tbsp olive oil
- 1 tbsp cider vinegar
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