Roast Pumpkin Salad With Crisp Smoked Bacon & Black Pudding | Rose Prince
Pumpkin Salad Bacon Black Pudding | This simple and delicious warm pumpkin salad by Rose Prince is ideal for an autumnal starter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Skillet
- Paper towel
- Serving platter
- Plate
- Paring knife
- Fork
Ingredients
- 1 Tbsp Dijon Mustard
- 1 tsp Sugar
- 1 to 2 tsp Red Wine Vinegar
- 1 Garlic Clove, halved
- 4 Tbsp Sunflower Oil
- 2 Tbsp Extra-virgin Olive Oil
- 2 Tbsp Crème Fraîche (optional)
- Sea Salt & freshly ground Black Pepper, for seasoning
- Small Pumpkin, peeled, deseeded and cut into 2cm wedges
- 3 tbsp olive oil
- 8 rashers Smoked Streaky Bacon
- 8 slices Black Pudding
- 1 Fennel Bulb, very thinly sliced, tossed in lemon juice
- 1 Apple, very thinly sliced, tossed in lemon juice
- Leaves from 4 sprigs of Tarragon
- 2 Tbsp chopped Flatleaf Parsley
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