Peppers stuffed with salted cod brandade - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 garlic cloves
- 100 g extra virgin olive oil
- 100 g sunflower oil
- 400 g salt cod
- 70 g milk
- 1 pinch ground white pepper
- 1 can piquillo peppers, preserved
- 150 g red pepper
- 1 leek
- 50 g extra virgin olive oil
- 200 g whipping cream
- ½ tsp salt
- 2 pinches pepper, ground
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