Rosehip Jam Recipe - Great British Chefs
Rosehips are the star of Geoffrey Smeddle's delicious jam recipe. Rosehips add a unique flavour to homemade jam. This recipe is great to make for a gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 pints of large rosehips
- 1 large orange
- 1 large green apple
- 2 lemons, zested and juiced
- 1.4l water
- 1.18kg sugar
- 1/2 tsp butter
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