Spiced Rosehip and Crabapple Jam | Oregonian Recipes
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Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Instant-read thermometer
- Fine-mesh sieve
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 cups rosehips
- 4 cups chopped crabapples or Granny Smith or other cooking apples (seeds, peel and all for any type)
- 1 2-by-1-inch strip lime zest
- 1 cinnamon stick
- 10 dried juniper berries
- 1 teaspoon ground mace
- 2 cups granulated sugar (more or less according to taste)
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