Spiced Rosehip and Crabapple Jam | Oregonian Recipes

Spiced Rosehip and Crabapple Jam | Oregonian Recipes

recipes.oregonlive.com

View full recipe on recipes.oregonlive.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Canning lid
  • Instant-read thermometer
  • Fine-mesh sieve
  • Ladle
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 4 cups rosehips
  • 4 cups chopped crabapples or Granny Smith or other cooking apples (seeds, peel and all for any type)
  • 1 2-by-1-inch strip lime zest
  • 1 cinnamon stick
  • 10 dried juniper berries
  • 1 teaspoon ground mace
  • 2 cups granulated sugar (more or less according to taste)

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