Zwiebelbauch (onion belly) - Spicy belly bacon with a hint of sweetness
In this post, you will learn how to prepare Zwiebelbauch with just a few ingredients and minimal effort.
Ingredients
- 100% pork belly (1000g)
- 1 l water
- 117.5 g salt
- 2.5 g Cure #1
- 20 g sugar
- 5 g juniper berries
- 2 bay leaves
- 2 g garlic granules
- 2 g black pepper
- 1.5 g coriander
- 0.75 l vegetable stock
- 0.25 l vinegar
- Salt and pepper to taste
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