Shrimp & Grits with Birdie's Pimento Cheese
Weeknight shrimp and grits with Birdie's Pimento Cheese stirred into the grits. Robin says thawing the shrimp is the longest part of the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdiespimentocheese.com.
Ingredients
- 4 cups of water
- 1 cup of Quaker Grits Quick 5-minute
- Dash of salt
- 1 pound medium raw shrimp, peeled and devined
- 2 tablespoons of Birdie’s Jalapeño Pimento Cheese
- 2 tablespoons of Birdie’s Garlic Parmesan Pimento Cheese
- Diced red pepper
- Thin sliced red onion
- Chopped chives
- Chopped flat leaf parsley
- Chopped crispy bacon
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