Meatball Dipper Bowl Recipe | myfoodbook | Ardmona tomato recipes for families

Ingredients

• 1 baguette breadstick, cut into 1.5cm-thick slices
• Olive oil spray
• 3 cups Meatballs in Tomato Sauce
• 1 cup shredded mozzarella cheese
• 500g beef mince (or use a mixture of beef and pork)
• 1/2 cup flat-leaf parsley, finely chopped
• 1 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 2 tbs olive oil
• 1 small brown onion, finely diced
• 1 tbs tomato paste
• 2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
• 1 tsp sugar