Carrot Soup With Hazelnuts And Brown Butter - SuperValu

Ingredients

• 1 tbsp Butter
• 350 g Carrots organic, unpeeled and roughly chopped
• 1 clove Garlic cut in half
• 30 g Hazelnuts roughly chopped
• 110 g Onion chopped
• 150 g Potato organic, unpeeled and roughly chopped
• 1.2 litre Vegetable Stock
• 60 g Salted Butter