Carrot Soup with Carrot Top Garlic Pesto

Ingredients

• 2 tablespoons grass-fed butter or coconut oil
• 1 large onion (chopped)
• pinch of sea salt
• 1 1/2 pounds of carrots with tops on (570 grams)
• 4 cups chicken broth
• 1 cup diced (peeled fuji apple (120 grams))
• 2 cloves of garlic
• 2 tablespoons chopped toasted walnuts
• 1 cup of packed carrot top leaves (45 grams)
• 3 tablespoons olive oil