⭐️ Pho Ga (chicken pho, instant pot), a recipe by tinataste - Little Chefs

Ingredients

• 2–3 lbs bone-in, skin-on chicken thighs or legs
• 2 large yellow onions, halved
• 4-inch piece of ginger, sliced into thick rounds
• 8 cups water (or low-sodium chicken broth for a richer start)
• 1/4 cup tbsp fish sauce (plus more to taste)
• 1 tbsp rock sugar
• 1 tsp salt
• 4 whole star anise
• 1 cinnamon stick
• 4–5 whole cloves
• 1 tsp coriander seeds (optional)
• 16 oz package dried flat rice noodles (Banh Pho)