Turkey and Sweetcorn Chowder Recipe | Food Network UK

Turkey and Sweetcorn Chowder Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 2 tsp olive oil
  • 3 sticks of celery, diced
  • 1 onion, finely diced
  • 400g potatoes cut into cubes
  • 1.5L chicken stock
  • 2 bay leaves
  • 350g sweetcorn, tinned or frozen
  • 400g leftover turkey, cut into bite-sized chunks
  • 200g Yeo Valley Creme Fraiche
  • Small bunch of parsley

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