Creamy Turkey Chowder | Canadian Living
This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's...
Ingredients
- 2 tablespoons butter
- 2 carrots diced
- 2 ribs celery diced
- 1 onion diced
- 8 oz Yukon Gold potatoes (1 large), peeled and diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon crumbled dried sage
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 cups sodium-reduced chicken broth
- 2 cups diced cooked turkey
- 1 1/2 cup milk
- Sodium 751 mg
- Protein 28 g
- Calories 318.0
- Total fat 11 g
- Potassium 686 mg
- Cholesterol 76 mg
- Saturated fat 6 g
- Total carbohydrate 26 g
- Iron 16.0
- Folate 19.0
- Calcium 15.0
- Vitamin A 74.0
- Vitamin C 12.0
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