Creamy Turkey Chowder | Canadian Living

Creamy Turkey Chowder | Canadian Living

www.canadianliving.com

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's...

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Ingredients

  • 2 tablespoons butter
  • 2 carrots diced
  • 2 ribs celery diced
  • 1 onion diced
  • 8 oz Yukon Gold potatoes (1 large), peeled and diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon crumbled dried sage
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups sodium-reduced chicken broth
  • 2 cups diced cooked turkey
  • 1 1/2 cup milk
  • Sodium 751 mg
  • Protein 28 g
  • Calories 318.0
  • Total fat 11 g
  • Potassium 686 mg
  • Cholesterol 76 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g
  • Iron 16.0
  • Folate 19.0
  • Calcium 15.0
  • Vitamin A 74.0
  • Vitamin C 12.0

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