Turkey and Sweetcorn Chowder Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tsp olive oil
- 3 sticks of celery, diced
- 1 onion, finely diced
- 400g potatoes cut into cubes
- 1.5L chicken stock
- 2 bay leaves
- 350g sweetcorn, tinned or frozen
- 400g leftover turkey, cut into bite-sized chunks
- 200g Yeo Valley Creme Fraiche
- Small bunch of parsley
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