Turkey, Smoked Bacon and Sweetcorn Chowder

Name: Turkey, Smoked Bacon and Sweetcorn Chowder
Ingredients: 30g Butter; 120g of smoked streaky bacon, diced; 1 onion, peeled and finely chopped; 1 large potato, peeled and cut into small chunks; 750ml turkey stock (made from the carcass of the turkey – or you can use chicken stock cubes); 300g cooked Totally Traditional Turkey, cut into small chunks; 150g of fresh, canned or frozen sweet corn niblets; 150ml double cream; 150ml full fat milk; 1 tbsp corn flour, blended with 1 tbsp cold water; 3 spring onions, finely chopped; 2 tbsp chopped fresh parsley; Sea salt and black pepper

familyfoodmagazine.co.uk

A hearty dish that’s both smoky and sweet. Serve with toasted bread for dipping.

View full recipe on familyfoodmagazine.co.uk

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Ingredients

30g Butter
120g of smoked streaky bacon, diced
1 onion, peeled and finely chopped
1 large potato, peeled and cut into small chunks
750ml turkey stock (made from the carcass of the turkey – or you can use chicken stock cubes)
300g cooked Totally Traditional Turkey, cut into small chunks
150g of fresh, canned or frozen sweet corn niblets
150ml double cream
150ml full fat milk
1 tbsp corn flour, blended with 1 tbsp cold water
3 spring onions, finely chopped
2 tbsp chopped fresh parsley
Sea salt and black pepper