Whey-Cooked Heirloom Grains | James Beard Foundation
Nothing beats homemade ricotta or Greek yogurt, but what is the homesteader hobbyist to do with all the whey? You could throw this protein-packed leftover into a smoothie, but for a more savory...
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, minced
- 2 cloves garlic, minced
- 2 cups water
- 2 cups whey
- 1 cup Anson Mills Yellow Stone Ground Grits (or any other grain)
- 1/2 cup heavy cream
- 1 tablespoon hot sauce (or to taste)
- Salt
- pepper
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