Whey Better
Traditionally ricotta cheese is made from the whey of sheep’s milk cheese although it can be made of the leftover whey from the production of other cheeses as well using cows, goats or even buffalo...
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Ingredients
- 4 cups whole milk
- 3/4 cup Arborio rice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 lemon, zested
- 1 cup granulated sugar, divided
- unsalted butter, for pan
- 3 lbs fresh ricotta, drained through cheesecloth at least 2 hours
- 3 large eggs
- 3 large egg yolks, lightly beaten
- powdered sugar, for serving
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