Scandinavian Seafood Salad Recipe

Name: Scandinavian Seafood Salad Recipe
Ingredients: 6 fingerling potatoes or 2 Yukon Gold potatoes; 2 cups (about 10 ounces) cooked and peeled small shrimp; 1 1/2 cups finely chopped smoked salmon (10 ounces); 1 1/2 cups (about 10 ounces) crabmeat, picked through for shells and cartilage; 4 hard-cooked eggs, finely chopped; 2 shallots, finely chopped; 2 anchovy fillets, finely chopped; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh chives; 1/2 cup freshly squeezed lime juice; 3 tablespoons mayonnaise; 2 tablespoons sour cream; Kosher salt; freshly ground black pepper; 2 small heads iceberg lettuce, cored, separated into leaves, washed, and patted dry

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Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on...

Keywords

scandinavian
yukon gold potato
shrimp
smoked salmon
crab
starter
main
dinner
gluten free
nut free
cookbooks

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Ingredients

6 fingerling potatoes or 2 Yukon Gold potatoes
2 cups (about 10 ounces) cooked and peeled small shrimp
1 1/2 cups finely chopped smoked salmon (10 ounces)
1 1/2 cups (about 10 ounces) crabmeat, picked through for shells and cartilage
4 hard-cooked eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, finely chopped
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh chives
1/2 cup freshly squeezed lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
Kosher salt
freshly ground black pepper
2 small heads iceberg lettuce, cored, separated into leaves, washed, and patted dry