Pressed Smoked Salmon Sushi – Happy Donabe Life
Donabe Recipes presented by TOIRO
Ingredients
- 2 rice cups (360 ml) short grain rice , rinsed
- 1 1/2 cups (360 ml) water
- 2 tablespoons sake
- 1 piece (2″ x 2″ or 5 cm x 5 cm) kombu (dry kelp)
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