Tuna Poke Rice Bowl – Happy Donabe Life

Ingredients

• 3 rice cups (540 ml) short grain rice, rinsed
• 1 packet (1.8 oz/ 50 g) Mochi Mugi barley (optional; if you make the rice without the Mochi Mugi barley, reduce the water amount listed below by 1/2 cup or 120 ml)
• 2 3/4 cups (660 ml) water
• 2 tablespoons sake
• 1 piece (2″ x 2″ or 5 cm x 5 cm) kombu (dry kelp)