Apple Cider Doughnut Cake with Maple Cinnamon Glaze Recipe | Betty Crocker
Apple, cinnamon and maple flavors pair perfectly for this fall-inspired dessert. Topped with a mouthwatering glaze, this recipe is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup apple cider
- 1/2 cup butter, melted
- 4 eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup coarsely shredded peeled tart apples (2 medium)
- 1 cup powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
- 2 to 3 tablespoons whole milk
- Pecan halves, if desired
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