How to Bake Chicken Pastry with Flaky Crust

Ingredients

• 2 ½ cups (315g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) unsalted butter, cold and cubed
• 6–8 tablespoons (90–120ml) ice water
• 2 cups (300g) cooked chicken, shredded
• 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) paprika
• ½ cup (120ml) chicken broth
• 2 tablespoons (30g) heavy cream
• Salt and pepper to taste
• 1 large egg (for egg wash)