How to Bake Chicken Pastry for a Comforting Meal

Ingredients

• 2 ½ cups all-purpose flour (312g)
• 1 tsp salt
• 1 cup unsalted butter, chilled and diced (227g)
• 6-8 tbsp cold water
• 1 lb boneless, skinless chicken breasts (450g), cooked and shredded
• 1 cup bell peppers, finely diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (100g) (optional)
• 1 egg (for egg wash)