Crispy Tofu and Broccoli in Orange Glaze with Rice
Crispy tofu and tender broccoli baked to perfection, coated in a sweet and tangy orange glaze and served over fluffy rice.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Plate
- Skillet
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 14-ounce package extra-firm tofu, cut into 1-inch cubes
- 2 tablespoons neutral oil such as canola, divided
- 1/4 cup plus 2 teaspoons cornstarch, divided
- 1 pound broccoli florets, cut into 1 1/2-inch pieces (about 7 cups)
- 1/2 teaspoon kosher salt
- 1 cup long-grain white rice
- 1/2 teaspoon orange zest
- 2/3 cup fresh orange juice (from 2 or 3 oranges)
- 1/4 cup packed dark brown sugar
- 1/4 cup soy sauce or tamari
- 1 clove garlic, grated (about 1/2 teaspoon)
- Thinly sliced scallions, for garnish
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