Ravioli Crackers | Violife
There’s nothing better than homemade Ravioli Crackers! This festive dish made with your favourite Violife will be loved by everyone. Happy New Year!
Keywords
- Main
- grated
- vegan christmas recipes
- creamy
- specials
- Medium
- Pasta
- Fine dining
- Dinner party
- Italian
- Lunch
- Dinner
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Ingredients
- 200 g Violife Original flavour Grated
- 150 g Violife Creamy Original
- 50 g Violife Prosociano grated, to serve
- 500 g Vegan fresh spinach pasta dough
- Semolina, for dusting
- 1 butternut squash, cubed
- 2 tbsp olive oil
- 1 tsp dried red chilli flakes
- 1 tsp nutmeg
- 200 g cooked chestnuts, finely chopped
- fresh sage leaves
- Clementine zest
- 100 g Violife VIOBLOCK
- 4 clementines, juice and zest
- 2 garlic cloves
- 6 sage leaves
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