Steak sandwich recipe | Gourmet Traveller
Steak sandwich recipe - Season steaks and pound to 5mm thick. Heat the oven grill to high. Brush bread with butter and grill, turning once, until golden (2-3 minutes each side). Meanwhile, heat oil...
Ingredients
- 4 flat-iron (oyster blade) steaks (about 180gm each)
- 8 thin sourdough slices
- Melted butter, for brushing
- 3 tsp olive oil
- 120 gm mature truffled brie (see note), thinly sliced, at room temperature
- Aïoli, to serve
- Artichoke salad
- 4 grilled artichokes (see note), sliced
- 2 cups (loosely packed) rocket, coarsely chopped
- ½ small red onion, thinly sliced
- 1½ tbsp currants, soaked in 1 tbsp red wine vinegar with a pinch of sugar
- 1½ tbsp extra-virgin olive oil
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