Danish Creamery : Pumpkin Cornbread with Cinnamon Hot Honey Butter Sauce

Name: Danish Creamery : Pumpkin Cornbread with Cinnamon Hot Honey Butter Sauce
Ingredients: 1 cup cornmeal (medium grind for more texture or regular/fine cornmeal if you prefer a more delicate crumb); 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1⅓ cup canned pumpkin puree; ½ cup Danish Creamery European Style Butter, melted; ⅓ cup brown sugar; 2 large eggs, room temperature; 1 cup whole milk; ½ cup Danish Creamery European Style Butter; ½ cup hot honey; 1 teaspoon ground cinnamon

danishcreamery.com

Your everyday cornbread takes an autumn adventure with pumpkin puree and warm spices, but it's the cinnamon hot honey butter sauce that steals the show. Each slice arrives at the table ready for its...

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Ingredients

1 cup cornmeal (medium grind for more texture or regular/fine cornmeal if you prefer a more delicate crumb)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1⅓ cup canned pumpkin puree
½ cup Danish Creamery European Style Butter, melted
⅓ cup brown sugar
2 large eggs, room temperature
1 cup whole milk
½ cup Danish Creamery European Style Butter
½ cup hot honey
1 teaspoon ground cinnamon