Salmon with Romesco sauce & pan grattato - Salmon Recipes

Ingredients

• 100g Flaked almonds
• 150g Roasted red peppers from a jar, drained
• 125g Cherry tomatoes
• 1 Garlic clove – crushed or grated
• Parsley – small handful – roughly chopped
• 1 tbsp Sherry vinegar
• 1 tsp Smoked paprika
• Worcester sauce – a few drops
• Chilli flakes (optional)
• 3 tbsp Olive oil
• 40g Breadcrumbs
• Salt and pepper
• Extra virgin olive oil to drizzle
• MOWI fresh fillets