Royal Salmon with Romesco Sauce & Aioli - Salmon Recipes

Ingredients

• 2 Salmon fillets
• 2 Cups of cooked potatoes halved
• 1 Red pepper cut into long strips
• 1/2 Cup of garden peas
• 1 Tbsp of chopped tarragon
• Salt & Pepper
• Canola oil for cooking
• Lemon wedges for garnish
• For Aioli Sauce:
• 1 cup of mayonnaise
• 1 - 2 cloves of garlic crushed
• 1 tbsp of good quality olive oil
• Zest & juice of 1 lemon
• Salt & white pepper
• For Romesco Sauce:
• 1 large roasted red pepper
• 2 cloves of garlic smashed
• 1/4 cup slivered almonds toasted
• 1/4 cup hazelnuts
• 1/4 cup of tomato puree
• 1 tsp sherry vinegar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Slice of white bread crusts removed
• 1/2 cup of extra virgin olive oil
• Salt & black pepper