Brian Taylor - Romesco Sauce
Roasted red pepper and garlic paste with almonds and chile, perfect for grilled fish or vegetables. Makes about 2 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.briantaylor.ca.
Ingredients
- 1 large red pepper, roasted, peeled, seeds and membranes removed
- 4 Roma tomatoes (about 3/4 pound)
- 2 large garlic cloves, peeled
- 1 cup toasted almonds
- 1 teaspoon pure ground chile powder or red pepper flakes
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon pimenton
- Salt, preferably kosher salt, to taste
- Freshly ground pepper to taste
- 2 tablespoons sherry vinegar
- 1/4 cup extra virgin olive oil
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