Zucchini Pasta with Puttanesca
As featured in Health News #72
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhdiet.com.
Ingredients
- 4 ripe tomatoes, quartered
- 6 sundried tomatoes, soaked in water to cover for 30 minutes
- 3 cloves garlic, chopped
- 1/3 cup fresh basil, chopped
- 1 can black ripe olives, sliced
- 1/2 cup capers
- 2 Tbsp balsamic vinegar
- sea salt to taste
- 1 large zucchini
- grape tomatoes (halved)
- Baby spinach
- Basil leaves
- Pine nuts
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