Linguine with Peas and Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Peeler
- Plate
Ingredients
- 4 tbsp. California Olive Ranch extra virgin olive oil, divided
- ¼ cup minced red onions
- 1½ cups frozen thawed petite green peas
- ¼ cup chicken broth
- ½ pound cooked linguine, warm
- 1 cup crumbled feta cheese
- Salt
- freshly ground black pepper
- 2 oz. Parmesan cheese, shaved
- Fresh mint sprigs, optional
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