Marinated Shrimp with Feta and Mint
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Pepper mill
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 large fresh shrimp, peeled, butterflied, and deveined
- 4 tbsp. extra-virgin olive oil
- 2 cloves garlic, peeled and finely chopped
- 1⁄4 cup white wine
- Salt and freshly ground white pepper
- 4 sprigs fresh mint
- 2 tbsp. fresh lime juice
- 2 tbsp. fresh lemon juice
- 3⁄4 cup crumbled feta
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