Baby Pumpkins Filled with Ribolita | Tante Marie's Kitchen

Ingredients

• 8 oz. dried beans such as cranberry
• 3 cloves garlic
• 6 stalks parsley
• 4 baby pumpkins, such as sugar or baby bear
• 2 Tbs. olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 lb. tomatoes, chopped
• 3 Tbs. parsley leaves, minced
• 2 cups chicken stock or vegetable stock
• 4 slices crusty country bread
• 1/4 lb. melting cheese, such as Gruyere
• coarse salt and freshly ground black pepper