Stuffed Baby Pumpkins with Rice Pilaf

Stuffed Baby Pumpkins with Rice Pilaf

ruths-kitchen.com

Stuffed baby pumpkins with rice pilaf, perfect for a fall meal. Spiced squash filled with aromatic rice; a beautiful and tasty side dish.

View Original

Share this recipe:

Ingredients

  • 10 baby pumpkins
  • 1/4 cup oil
  • 1/4 cup brown sugar
  • cinnamon, nutmeg, ginger
  • 2 Tbsp. oil
  • 1 medium onion, finely diced
  • 1 1/2 cups long grain white rice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. black pepper
  • 1/4 tsp. allspice
  • 2-2 1/2 cups chicken or vegetable broth
  • salt to taste
  • 1/4 cup toasted pine nuts (optional)

More Like This