Stuffed Baby Pumpkins with Rice Pilaf
Stuffed baby pumpkins with rice pilaf, perfect for a fall meal. Spiced squash filled with aromatic rice; a beautiful and tasty side dish.
Ingredients
- 10 baby pumpkins
- 1/4 cup oil
- 1/4 cup brown sugar
- cinnamon, nutmeg, ginger
- 2 Tbsp. oil
- 1 medium onion, finely diced
- 1 1/2 cups long grain white rice
- 1/4 tsp. cinnamon
- 1/4 tsp. black pepper
- 1/4 tsp. allspice
- 2-2 1/2 cups chicken or vegetable broth
- salt to taste
- 1/4 cup toasted pine nuts (optional)
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