Pumpkin Baked Risotto | Rafferty's Garden
Create a delicious dish with our pumpkin baked risotto recipe, the perfect recipe for babies of 8+ months. Find our instructions here!
Ingredients
- 2x tbsp of unsalted butter
- 1x medium onion, diced
- 2x cloves of garlic
- 2x tbsp of fresh sage, finely chopped
- 1- 1/4 cup of arborio rice
- 3x cups of reduced salt chicken or vegetable stock
- 400g of butternut pumpkin
- 2x Rafferty's Garden Brown Rice, Bean & Pumpkin
- 1/2 cup of parmesan cheese
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