Pumpkin Baked Risotto | Rafferty's Garden

Pumpkin Baked Risotto | Rafferty's Garden

www.raffertysgarden.com.au

Create a delicious dish with our pumpkin baked risotto recipe, the perfect recipe for babies of 8+ months. Find our instructions here!

View Original

Share this recipe:

Ingredients

  • 2x tbsp of unsalted butter
  • 1x medium onion, diced
  • 2x cloves of garlic
  • 2x tbsp of fresh sage, finely chopped
  • 1- 1/4 cup of arborio rice
  • 3x cups of reduced salt chicken or vegetable stock
  • 400g of butternut pumpkin
  • 2x Rafferty's Garden Brown Rice, Bean & Pumpkin
  • 1/2 cup of parmesan cheese

More Like This