Mealime - Baked Pesto Tofu over Tomato, Cucumber, Onion, Artichoke & Feta Salad
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Ingredients
- 3 (6 oz) jars artichoke hearts, marinated
- ¾ cup basil pesto
- 1 ½ (4 oz) pkgs crumbled feta cheese
- 1 ½ English cucumbers
- 3 (12 oz) pkg extra firm tofu
- 135 ml French vinaigrette
- 3 pints grape tomatoes
- 1 ½ medium red onions
- 3 (5 oz) pkgs spring mix (mixed greens)
- extra virgin olive oil
- panko bread crumbs
- salt
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