Mealime - Baked Pesto Tofu over Tomato, Cucumber, Onion, Artichoke & Feta Salad
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Ingredients
- 1 (6 oz) jar artichoke hearts, marinated
- ¼ cup basil pesto
- ½ (4 oz) pkg crumbled feta cheese
- ½ English cucumber
- 1 (12 oz) pkg extra firm tofu
- 45 ml French vinaigrette
- 1 pint grape tomatoes
- ½ medium red onion
- 1 (5 oz) pkg spring mix (mixed greens)
- extra virgin olive oil
- panko bread crumbs
- salt
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