Cranberry, Orange, and Pistachio Cookies | Cooks Vanilla

Ingredients

• 2 Cups All Purpose Flour
• 1 Tsp Cinnamon
• 1 Tsp Baking Powder
• 1/2 Tsp Ground Ginger
• 1/4 Tsp Baking Soda
• 1/2 Tsp Salt
• 1 Cup Unsalted Butter, room temperature
• 1 Cup Brown Sugar, packed
• 1 Large Egg
• 1 Tbsp Pure Vanilla Extract
• 1 Tsp Pure Cranberry Extract
• 1 Tsp Pure Orange Extract
• 2 Tsp Orange Zest
• 1.5 Cups Unsalted Pistachios, roughly chopped
• 1/2 Cup Frozen Cranberries (Do not thaw), roughly chopped