Orange Biscotti with Cranberries and Pistachios — Three Many Cooks
Orange Biscotti with Cranberries and Pistachios, a cookie that's both good and good for you!
Ingredients
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons finely grated orange zest
- 2 cups bleached all-purpose flour
- ⅞ cup (1 cup minus 2 tablespoons) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup roasted pistachios
- 1 cup dried cranberries
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