Victoria sponge with coffee and walnuts –

Ingredients

• Room temperature butter - 175g
• Icing sugar - 175g
• Eggs - 3
• Vanilla extract - 1 tsp
• Self Rising flour - 175g
• Baking powder - 1 tsp
• 3 tbsp of instant coffee dissolved in 2 tbsp of boiled water
• Soft butter - 50g
• 1 tsp of instant coffee dissolved in 1 tsp of boiled water
• Dark chocolate - 50g
• Walnuts - 50g