Victoria sponge | Recipe Cart | Recipe Cart
A classic Victoria sponge cake recipe from BBC Food, perfect for afternoon tea or birthdays; yields 12 servings in 30 minutes.
Ingredients
- 225g/8oz butter or margarine, softened at room temperature
- 225g/8oz caster sugar
- 4 medium free-range eggs
- 2 tsp vanilla extract
- 225g/8oz self raising flour
- milk, to loosen
- 200ml/7fl oz double cream
- 250g/9oz mixed berries
- icing sugar, for dusting
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