Victoria sponge | Recipe Cart | Recipe Cart

Victoria sponge | Recipe Cart | Recipe Cart

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A classic Victoria sponge cake recipe from BBC Food, perfect for afternoon tea or birthdays; yields 12 servings in 30 minutes.

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Ingredients

  • 225g/8oz butter or margarine, softened at room temperature
  • 225g/8oz caster sugar
  • 4 medium free-range eggs
  • 2 tsp vanilla extract
  • 225g/8oz self raising flour
  • milk, to loosen
  • 200ml/7fl oz double cream
  • 250g/9oz mixed berries
  • icing sugar, for dusting

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